Cheese: The Soul of the Experience

A well-chosen cheese transforms every bite into a flavorful journey. Here’s our recommendation: ✔ Brie or Camembert: Soft and creamy, perfect with honey and almonds. ✔ Aged Gouda or Aged Manchego: Add depth and character. ✔ Parmesan or Pecorino: Bold and packed with umami, great with nuts. ✔ Gorgonzola or Roquefort: For those craving a daring, sophisticated touch. 💡 Pro tip from Ale’s Charcuterie Boards: Never serve cheese cold. Let it rest for 30 minutes before serving to bring out its full aroma and texture.